This celebration season, we take a step ahead showing you more ways to make your dinner table stand out. When planning of starters and salads, we encourage you ...
Anchovies are small, saltwater fish that are commonly found in the Mediterranean, Black Sea, and the Atlantic, Pacific, and Indian Oceans. They are a popular ingredient in many cuisines, especially in Southern European and Southeast Asian dishes, where they are often used as a flavoring agent.
Anchovies have a strong, salty taste and a distinctive aroma that can be quite pungent. They are typically sold in either salted or oil-packed form and are often used in salads, sauces, pasta dishes, and pizzas. In addition to their culinary uses, anchovies are also a good source of protein, omega-3 fatty acids, and vitamins and minerals such as calcium, iron, and vitamin D.
A new revolution. A new perspective. Support each other.