breads

How to make bread

In recent years, there’s been a massive resurgence in ‘real’ bread – artisan breads made naturally and without artificial ingredients. They are now widely available to buy but this taste for good bread has also caused an uplift in bread-making at ho ...

lemon5

A complete guide to lemons

With their high vitamin C content, ability to lend themselves to sweet or savoury dishes and year-round availability, lemons are a store cupboard staple. Here’s how to select the best ones, get the most out of every part and some easy peasy lemon sq ...

mayonnaise1

How to make authentic mayonnaise

Thought mayonnaise was invented by the French? Menorcans will disagree. Check out both sides of the story... Once you make mayo the Menorcan way, you'll never go back. Forget buying it either, this is the easiest yet most effective recipe there i ...