eric-lanlard

My life in food: Eric Lanlard

We spoke to the pâtissier, cookbook author and owner of Cake Boy in South West London, Eric Lanlard about his earliest food memories, his passion for sharing knowledge and why baking is all about substance over style. Considered among the best pa ...

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Andalusia – olive oil industry innovator

The 2014-2020 INTERREG VB Mediterranean Program gathers together 13 countries in the region to work and create a sustainable future with economic growth and environmental concern as their goals. The main projects financed under this program include ...

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An interview with: Jean-Christophe Novelli

He's been awarded multi Michelin stars and dubbed the nation's favourite French chef, but these days Jean-Christophe Novelli tells us why healthy cooking at home and teaching are his top priorities. We caught up with the 58-year-old chef who ...

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Homemade foodie Christmas gift ideas

Whether you're looking to save money this Christmas or want to surprise your loved ones with a special treat, these edible gifts are sure to put a smile on anyone's face. These delicious goodies will show care and thoughtfulness – and what more cou ...

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Natural luxury aroma for everyone

We all know that the luxury perfumes goes in small flasks. The most expensive natural aroma comes to you not in small bottle, but in pack for all the family. History, tradition, genuineness, respect for the territory and the environment are th ...

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MEMBERSHIP MATTERS

Join the team, connect with the nature, get involved and inspired. Extend your vision, become part of an organization where everyone effort matters - let's create better place with clean food and support the work of producers with consciousness to p ...