Cart is empty Ingredients for 4 people 350 g Monograno Matt ORGANIC DURUM WHEAT SEMOLINA SPAGHETTIQuarnaro scampi (800 g)1 lemon/ 1 lime100 g fresh spring onion60 g shallot30 chervil leavesChilli pepper200 ml dry white wine60 g cherry tomatoesBay leafLemongra ...
Beef with Carlo Cracco – the Italian Michelin star chef
One of the foremost proponents of progressive Italian cuisine, Carlo Cracco is regarded as something of a pioneer. He has won fame in Italy and beyond for his innovative treatment of traditional recipes, and his stylish, often playful food has earn ...
ORGANIC RIGATONI Khorasan KAMUT PASTA WITH SMOKED BUTTER
INGREDIENTS FOR 4 PEOPLE 320 g Khorasan Kamut® Rigatoni70 g butter80 g mountain Parmesan cheesesalt to tasteTimut pepper METHOD To smoke the butter you should use a food smoking gun. Although they are not very common, they are easy to find. ...
Pasta with Tomato Caper Sauce
INGREDIENTS 3 tablespoons extra virgin olive oil3 garlic cloves, 2 sliced, 1 minced½ cup fresh bread crumbs¼ teaspoon hot red pepper flakes1 14-ounce can chopped tomatoes, with juice2 tablespoons capers, rinsed and c ...
Extra Virgin Olive oil and new potato salad
Ingredients extra virgin olive oilnew potatoes 1 kg, sliced in half lengthwaysshallots 3, dicedgarlic cloves 2, finely choppedlime 1, juicedcoriander a small bunch, roughly chopped Method STEP 1 Heat 3 tbsp oil in a large pan. Add the pot ...
Cod, cherry tomato and green olive tray roast
This recipe for cod, cherry tomato and green olive tray roast is so quick and easy to prepare but looks impressive when you pull it out of the oven. Serve with a big bowl of buttered orzo Ingredients red onion 1, cut into thin wedgesche ...
Chicken tray bake with lemon, olives and orzo
This chicken tray bake with lemon, olives and orzo is a great midweek meal for all the family. It's super simple, and low in calories . Ingredients red onion 1, cut into wedgeswhole chicken thighs 12lemon 1, cut into 6 wedgeswh ...
Chargrilled tiger prawns, black rice and roast chilli salsa
The restaurant uses Argentinian Scarlets in this recipe to create a sweet lobster flavour or Sicilian red prawns. Ingredients wild rice 120gcherry tomatoes 200g, halvedbasil a handful of leaveslemon 1, juicedolive oil&n ...
Slow-cooked squid with olives and tomatoes
This easy recipe needs a little time to put together but it's well worth the effort! For the ultimate comfort food, serve this herby tomato seafood dish with a hunk of freshly toasted ciabatta. Ingredients vine tomatoes 600g olive oilonio ...
Mini herb, green olive and buttermilk cornbreads
We love cornbread, and with this recipe for mini herb, green olive and buttermilk cornbreads we've made it even better. They're really easy to make, are ready in under an hour but look really impressive. Ingredients melted butter 25g, plu ...