The company obtained IFS certification for 2022-2023
As a producer of first class food products, you need to go beyond the borders of wholesales and direct sales, you need to ensure your customers that the quality is above all. Mories Organization is collaborating exclusively with food producers, which the organization has certified and verified. This is exactly the case of Pago de los Baldios de San Carlos SL- a member of the organization from its very beginning.
We are particularly glad to announce that the company with history from 17th century continues to bring premium food products- extra virgin olive oil, olives, vinegars, balsamico- to our tables and its latest achievement made us proud of their brand.
If you are a producer and you wish to obtain image such as fresh-from-the-farm at global food markets so your customers can trust you and they have a sense of how you conduct your operations, then you need a third party food safety audit to justify the marketing value and additional expenses.
IFS certification combines audit over production, packaging and standardization of the extra virgin olive oil of Pago de los Baldios de San Carlos. It is valid for one year so food safety relates to driving sustainability. What companies must be able to explain and account for the journey that products and their associated raw materials have travelled through. So achieving this certificate requires not only access to complete and good data, but also the effective management thereof. In that sense, traceability is not only an enabler of quality, but also of sustainability, if that makes sense. So those companies that have a mature approach to traceability should be able to provide a complete product history.
Going forward, Pago de los Baldios de San Carlos will be maintaining the highest commitment to food safety, compliance, and quality, in order to meet and exceed customers’ brand goals and provide proven packaging solutions and Mories Team will be supporting all their efforts.