Golden oven french fries recipe

These generous wedges potatoes with fluffy insides are everything you want in an oven fry.

Tip: use waxy new potatoes, sweet potatoes or, even better, a mix of the two.

Ingredients

  Metric  Cups  Imperial 

For the oven fries

• 670 g waxy new potatoes, sweet potatoes or a mix
• 2 tbsp extra-virgin olive oil
• 1 pinch fine-grain sea salt

• 23.6 oz waxy new potatoes, sweet potatoes or a mix
• 2 tbsp extra-virgin olive oil
• 1 pinch fine-grain sea salt

• 23.6 oz waxy new potatoes, sweet potatoes or a mix
• 2 tbsp extra-virgin olive oil
• 1 pinch fine-grain sea salt

Details

• Cuisine: American
• Recipe Type: Potato
• Difficulty: Easy
• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Serves: 4

Step-by-step

1. Place a baking tray on the centre rack of the oven and preheat the oven to 225°C/425°F/gas mark 7.
2. Make the dipping sauce. In a small bowl, whisk together all the ingredients and set aside.
3. Cut the potatoes into 1–2cm (0.5in) thick wedges. Place the wedges in a large bowl and toss with the oil and salt.
4. Carefully remove the hot baking tray from the oven and arrange the wedges in a single layer. Bake for 25–35 minutes, flipping the wedges once halfway through, until they are browned on both cut sides.
5. Transfer the wedges to a platter and serve with the dipping sauce.

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