Greek yogurt frozen fruits recipe

A clever but delectable twist on a popular classic dessert, this uses 0%-fat Greek-style yogurt instead of cream, making it an equally delicious, low-fat, high-protein treat.

Ingredients

  Metric  Cups  Imperial 

• 500 g 0%-fat Greek-style yogurt
• 3 ready-made meringue nests
• 400 g mixed frozen fruit (such as blueberries, raspberries, cherries, mango, pineapple)
• 25 g dark chocolate (70% cocoa solids), coarsely grated

• 17.6 oz 0%-fat Greek-style yogurt
• 3 ready-made meringue nests
• 14.1 oz mixed frozen fruit (such as blueberries, raspberries, cherries, mango, pineapple)
• 0.9 oz dark chocolate (70% cocoa solids), coarsely grated

• 17.6 oz 0%-fat Greek-style yogurt
• 3 ready-made meringue nests
• 14.1 oz mixed frozen fruit (such as blueberries, raspberries, cherries, mango, pineapple)
• 0.9 oz dark chocolate (70% cocoa solids), coarsely grated

Details

• Cuisine: British
• Recipe Type: Dessert
• Difficulty: Easy
• Preparation Time: 5 mins
• Cooking Time: 0 mins
• Serves: 5

Step-by-step

1. Spoon the Greek-style yogurt into a large bowl and stir until smooth.
2. Crumble in the meringue nests, then scatter the frozen fruit over the top and mix together really well.
3. Add two-thirds of the grated chocolate and fold through.
4. Divide the mixture between five serving glasses, then scatter the remaining chocolate over the top.
5. Serve immediately, or if you prefer, chill in the fridge for up to 1 hour before serving.

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