Potato salad recipe

A classic potato salad is a summer side winner.

Ingredients

  Metric  Cups  Imperial 

  • 750 g new potatoes
  • 125 g garlic and herb soft cheese (like Boursin Velvety)
  • 50 ml olive oil
  • 1 lemon, juice only
  • 2 celery stalks, chopped into small chunks
  • 1 small red onion, peeled and chopped into small chunks
  • 2 tbsp capers
  • 1 small bunch of fresh herbs that you may have to hand e.g. chopped parsley, dill and/or chives would be ideal to accentuate the flavours in the cheese
  • 1 pinch each of salt and pepper, to taste
  • 26.5 oz new potatoes
  • 4.4 oz garlic and herb soft cheese (like Boursin Velvety)
  • 1.8 fl oz olive oil
  • 1 lemon, juice only
  • 2 celery stalks, chopped into small chunks
  • 1 small red onion, peeled and chopped into small chunks
  • 2 tbsp capers
  • 1 small bunch of fresh herbs that you may have to hand e.g. chopped parsley, dill and/or chives would be ideal to accentuate the flavours in the cheese
  • 1 pinch each of salt and pepper, to taste
  • 26.5 oz new potatoes
  • 4.4 oz garlic and herb soft cheese (like Boursin Velvety)
  • 0.2 cup olive oil
  • 1 lemon, juice only
  • 2 celery stalks, chopped into small chunks
  • 1 small red onion, peeled and chopped into small chunks
  • 2 tbsp capers
  • 1 small bunch of fresh herbs that you may have to hand e.g. chopped parsley, dill and/or chives would be ideal to accentuate the flavours in the cheese
  • 1 pinch each of salt and pepper, to taste

Details

  • Cuisine: British
  • Recipe Type: Potato
  • Difficulty: Easy
  • Preparation Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 4

Step-by-step

  1. Cover potatoes with cold water in a pot. Bring to a boil and simmer until just tender, about 10 minutes. Drain and cool until you are able to handle them.
  2. While the potatoes are cooling make the dressing. In a bowl mix the garlic and herb soft cheese, olive oil and lemon to make a dressing. Taste and add salt and pepper to taste.
  3. Once the potatoes are cool enough to handle, cut the potatoes in half and place all in a large mixing bowl with the celery, red onion and capers.
  4. Pour the dressing over the potatoes and gently mix until everything is combined.
  5. Transfer to a serving bowl, garnish with chopped fresh herbs and enjoy.
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