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Balsamic Vinegar Due Vittorie Argento from Modena

The natural fermentation and the slow ageing of grape must from Emilia Romagna, masterly blended with wine vinegars, give rise to Due Vittorie Argento Balsamic Vinegar of Modena, which stands out for its classic flavour and its vaporous and moderately tart aroma.
The balanced inclination towards tartness satisfies the refined palates and connoisseurs of a condiment with a familiar, pungent character. Green and mixed salads or steamed or chopped vegetables immediately acquire the fragrance and deliciousness of refined dishes. Just a few drops exalt the freshness of seafood salads, the flesh of shellfish and the crispness of fried fish.



Due Vittorie, situated in the heart of the province of Modena, works with Modena in its heart and is a fine example of the genuine quality agricultural industry of the Emilia area.

Due Vittorie is 100% Modenese, and stems from the passion and commitment of Davide Maletti, whose family comes from Modena, who decided to produce a balsamic vinegar that carefully follows the traditions of his homeland.
The Company Due Vittorie has its headquarters in Soliera, in the heart of Lambrusco area of Sorbara. This area is well-known the fertility soils and for the production of balsamic vinegar – the famous ” Balsamic Vinegar of Modena”.

Surrounded by its own vineyards – for the production of the raw material – the company continues to work according to tradition. A cohabitation of heritage and modern technology.

The production methods used by Due Vittorie emphasize the authenticity and quality of raw materials and gives a naturally dense product.
The Due Vittorie Balsamic Vinegar has been awarded the PGI (Protected Geographic Indication) certificate, is a natural, unique and exquisite product and has no colourings or preservatives.

Today, the Due Vittorie Balsamic Vinegar of Modena is recognized as a special dressing. It is used by top chefs from all over the world and is number one seller, in Italy, amongst the branded 250ml sales, according to Nielsen data since Sept. 2010.
A classic taste and a balanced ratio between bitter and sweet, for a balsamic vinegar that blends readily with a simple salad or a refined gourmet recipe.

Cooked grape must and wine vinegar
Must from the grapes of our own vineyards and from Emilia Romagna selections
Wine vinegars from Emilia Romagna
No colourants, preservatives and allergens

APPEARANCE Full-bodied and bright, deep brown colour
SMELL Intense with balanced acidity
TASTE Sweet and sour, balanced, sharp and pleasant


Available in the 250ml glass bottle.

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