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Balsamic vinegar Due Vittorie Famiglia from Modena

Obtained from a masterly combination of cooked must, extracted from Lambrusco di Sorbara grapes and wine vinegar, originating from the partial acetification of the grapes, Due Vittorie Famiglia ages in durmast barrels before being bottled in the classic round cruet.
The jealously guarded recipe leads to the production of an extraordinary vinegar, offered to the market in limited quantities.
The dark amber colour, the intense aroma, the flavour which is a perfect balance between sweetness and acidity, the thickness and the clarity, make it a unique balsamic vinegar which distinguishes each dish with the excellence and quality of its land of origin.
Each time it is used, a the dark brown liquid melts down the sides of the glass bottle, until spilling out, drop after drop onto the dish and enriching it.
Without colouring agents, preservatives or sulphites, the Due Vittorie Famiglia Balsamic Vinegar of Modena respects the nature and its products and safeguards the traditional production processes and a passion for the typical flavours of Emilia



Due Vittorie, situated in the heart of the province of Modena, works with Modena in its heart and is a fine example of the genuine quality agricultural industry of the Emilia area.

Due Vittorie is 100% Modenese, and stems from the passion and commitment of Davide Maletti, whose family comes from Modena, who decided to produce a balsamic vinegar that carefully follows the traditions of his homeland.
The Company Due Vittorie has its headquarters in Soliera, in the heart of Lambrusco area of Sorbara. This area is well-known the fertility soils and for the production of balsamic vinegar – the famous ” Balsamic Vinegar of Modena”.

Surrounded by its own vineyards – for the production of the raw material – the company continues to work according to tradition. A cohabitation of heritage and modern technology.

The production methods used by Due Vittorie emphasize the authenticity and quality of raw materials and gives a naturally dense product.
The Due Vittorie Balsamic Vinegar has been awarded the PGI (Protected Geographic Indication) certificate, is a natural, unique and exquisite product and has no colourings or preservatives.

Today, the Due Vittorie Balsamic Vinegar of Modena is recognized as a special dressing. It is used by top chefs from all over the world and is number one seller, in Italy, amongst the branded 250ml sales, according to Nielsen data since Sept. 2010.

In an elegant spherical cruet, it is a condiment with a round flavour, a velvety consistency and a unique clarity.
Cooked grape must and wine vinegar
Must from the grapes of our own vineyards and from Emilia Romagna selections
Wine vinegars from Emilia Romagna
No colourants, preservatives and allergens
Best before five years: see year indicated on the cap
Gluten free
APPEARANCE Very dense, clear and bright, deep brown colour
SMELL Persistent, intense and delicate, pleasant hints of acidity and slightly woody
TASTE Sweet and sour, balanced, continued and pleasant

Available in the 250ml


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