Due Vittorie, situated in the heart of the province of Modena, works with Modena in its heart and is a fine example of the genuine quality agricultural industry of the Emilia area.
Due Vittorie is 100% Modenese, and stems from the passion and commitment of Davide Maletti, whose family comes from Modena, who decided to produce a balsamic vinegar that carefully follows the traditions of his homeland.
The Company Due Vittorie has its headquarters in Soliera, in the heart of Lambrusco area of Sorbara. This area is well-known the fertility soils and for the production of balsamic vinegar – the famous ” Balsamic Vinegar of Modena”.
Surrounded by its own vineyards – for the production of the raw material – the company continues to work according to tradition. A cohabitation of heritage and modern technology.
The production methods used by Due Vittorie emphasize the authenticity and quality of raw materials and gives a naturally dense product.
The Due Vittorie Balsamic Vinegar has been awarded the PGI (Protected Geographic Indication) certificate, is a natural, unique and exquisite product and has no colourings or preservatives.
Today, the Due Vittorie Balsamic Vinegar of Modena is recognized as a special dressing. It is used by top chefs from all over the world and is number one seller, in Italy, amongst the branded 250ml sales, according to Nielsen data since Sept. 2010.
BALSAMIC VINEGAR OF MODENA DUE VITTORIE STEMMA
It’s the result of a wise acetification of cooked must coming from selected vineyards with refined wine vinegar.
Wine vinegar, cooked grape must, dye E150
No added sulfates
APPEARANCE black, liquidr
SMELL delicate, acetic
TASTE tipically aromatic, sweet, and sour persistent
Available in the 250ml, 500ml, 1L and 5L sizes.