We are pleased to welcome you in a small world, made of simple and daily motions, embraces, laughs and hard work for beloved land of Alburni Mountains in the village of Palmonte, Salerno.
In this place there’s a family farm which cultivates its own vegetables, in open fields. They crop their excellent raw materials, vegetables and tomatoes that come from seeds of local authentic varieties.
Vegetables that they process by hand in their laboratory, located right on the fields. In this way its been decreased the steps of the production chain and guarantee the freshness of each preparation.
Only in this way can they offer healthy and good products and at the same time preserve the biodiversity of the places where we grew up.
They are knotted to the taste of the traditions of the past, those that their grandparents taught them and that they will pass on to their children. The culture of raw materials, the knowledge of good products and the best preparation processes means for them the respect of our origins.
This is all you can find entering in “Casa Iuorio”, a window that invites you to enter and discover a genuine atmosphere, to look with your eyes the product’s characteristics and to taste all the flavors, typical of the Mediterranean diet.
Creams and pâtés: precious, versatile and with a definite taste
The truffle is a mushroom with the characteristic shape of a tuber. It has adistinctive smell and taste. Very required in the kitchen to give a touch of refinement to a first course or to enrich dishes based on meat and fish.
The oldest written news on truffles date back to the Egyptians and the Babylonians. It seems that it was a very appreciated from the Pharaoh Cheops, who preferred it with goose fat.
Today it is above all an expression of an high level gastronomy and an extra attention in the preparation and presentation of dishes.
The variety we have selected for our pantry is Colliano’s black truffle, which matures from October to April. It has variable dimensions ranging from those that resemble a nut to those similar to a hen’s egg.
The truffle is a very versatile food that can be used in many variations: for example, together with Porcini mushrooms, extra virgin olive oil, garlic and lemon juice, it is the basic ingredients of our truffle paté tartufata.
The black truffle also goes perfectly with asparagus, for a dish with a full-bodied mountain flavour.
Cream of caciocavallo podolico cheese and white truffle
Podolico caciocavallo cheese cream and white truffle in extra virgin olive oil, handmade in Italy.
Ingredients: butter, podolico caciocavallo cheese, white truffle, parmigiano reggiano, extra virgin olive oil, aromas. Without preservatives and colours.
It is such a special cream that it embellishes a first course and gives sparkle to an appetizer.
Store in a cool place away from light. After opening, store at room temperature and consume within 1 month.
Product of Italy in glass jars of 85gr and 500gr.
For further details about the products and wholesales contact us at firstname.lastname@example.org