This oil is produced with the Arbequina olives harvested during the full moon of October. It holds an intense golden-yellow color with some touches of green. Its elegant flavor is rich with nuances that remind us of freshly-cut grass.
Its flavor is full and sophisticated. Full Moon is UNIQUE as it’s produced under the influence of the full moon of October, when the powerful trees sap reaches the olive, intensifying its fruity aroma.
Mythology says that the oil elaborated from such olives contains various magic powers, and is the symbol of eternal love, health and fortune.
The exquisite taste of Full Moon Arbequina extra virgin olive oil presented in the delicate shape of caviar make any dish impressive. With their protective membrane derived from marine algae, they have excellent thermal stability and can be used in both cold and hot applications supporting temperatures of up to 100ºC. Each spoonful is a delicious explosion of flavors in the mouth when mixed with other ingredients. Try adding atop pan seared fish, smoked salmon, oysters, soft cheeses, various hors d’oeuvres, cocktails, ice cream and more.
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