The Mokaflor roasting company was founded in the 1950s in the heart of Florence, behind Piazza della Signoria by Vasco Bernini. From a small shop, the company has evolved and expanded to being today in the third generation of the Bernini family.
Experience and tradition are the elements that guarantee a high standard of quality, which is always the same thanks to the continuity in the selection of the best coffee beans from all over the world. Through research and flexibility, we then try to adapt to every market and clients´necessity.
This outstanding farm coffee from Galapagos Islands is certified organic, bird friendly and grown under the shade of a forest pavillon at Hacienda El Cafetal located on San Cristobal island.San Cristóbal (Chatham) is the easternmost island in the Galápagos archipelago, as well as one of the oldest geologically. It is administratively part of San Cristóbal Canton, Ecuador. Its Spanish (and official Ecuadorian) name “San Cristóbal” comes from the patron saint of seafarers, St. Christopher. English speakers increasingly use that name in preference to the traditional English name of Chatham Island, derived from William Pitt, 1st Earl of Chatham.
Hacienda El Cafetal has been cultivating coffee since 1875 when Don Manuel Cobos imported coffee from Ethiopia to start his 247 acre plantation. Unbelievably, the coffee today is produced from the same original heirloom plants planted in 1875! An extraordinary, rich coffee with a sweet acidity, medium body and intense aroma.
The product is presented in aluminium metal box of 125g
This coffee has been tasted in 25 ml espresso at 93°C in 24 seconds. The degassing took place in 60 hours. The cream has light nuances and a hazelnut colour. The aromas are of mango, white peach and candied apricot. This coffee is perfect for espresso but also all brewing methods.
Prices vary according to the quantity- for wholesales, please contact us for offer at email@example.com