We are pleased to welcome you in a small world, made of simple and daily motions, embraces, laughs and hard work for beloved land of Alburni Mountains in the village of Palmonte, Salerno.
In this place there’s a family farm which cultivates its own vegetables, in open fields. They crop their excellent raw materials, vegetables and tomatoes that come from seeds of local authentic varieties.
Vegetables that they process by hand in their laboratory, located right on the fields. In this way its been decreased the steps of the production chain and guarantee the freshness of each preparation.
Only in this way can they offer healthy and good products and at the same time preserve the biodiversity of the places where we grew up.
They are knotted to the taste of the traditions of the past, those that their grandparents taught them and that they will pass on to their children. The culture of raw materials, the knowledge of good products and the best preparation processes means for them the respect of our origins.
This is all you can find entering in “Casa Iuorio”, a window that invites you to enter and discover a genuine atmosphere, to look with your eyes the product’s characteristics and to taste all the flavors, typical of the Mediterranean diet.
Even when there are so many commitments and we have few time to prepare the lunch. For this reason, the producers, have decided to propose tasty alternatives to dress pasta and get a great result in a short time.
Just warm the sauce, drain the pasta and mix it all together. The sauces are prepared with seasonal products, collected when are ripe and worked by hand, following the family recipes. Without the addition of preservatives or colouring.
The estate farmers propose some classic recipes like Addor ‘ (scent) a ready-sauce made with tomatoes, freshly picked basil and extra virgin olive oil. Ideal to prepare the eternal dish of “Italian pasta”.
Another classic ready sauce is Orto di Casa Mia, where at the ingredients of Addor we add fresh eggplants.
Among their ready-made sauce there is also Nonna Marì: a combination of unique flavours. Tomato sauce and extra virgin olive oil are married with seasoned ricotta cheese and cruschi (sundried red peppers), which owe all their crispness to the rays of the sun, which are exposed in summer hanging in long chains.
The coppery onion of Montoro, a traditional product of the province of Avellino, is the basic ingredient of the ready sauce Neapolitan Genovese, available also in the vegetarian version.
Ready-made basil sauce with extra virgin olive oil.
The tomato used for this sauce is the tomato in the sun, cultivated and prepared by hand in the farm.
Ingredients: tomato, basil, extra virgin olive oil, garlic, salt. Without preservatives.
Ideal for seasoning pasta but also for pizza or bruschetta.
Store in a cool place away from light. After opening, place in the fridge and consume within 3-4 days.
The sauce is offered in glass jar of 190 gr and 340 gr.
Product of Italy.
For further details about the products and wholesales contact us at firstname.lastname@example.org