Description

Organic Fusilli Spelt Monograno Line. Spelt: has been in use since the ancient days of Celts, Egyptians and Etruscan. Skilfully our master pasta makers turn it into a premium product that during cooking releases delicate scents of machis, fresh nut and cooked aubergine. Its texture is firm and slightly crunchy, like bread crust, with a flavour that combines hints of peanut butter and red date.

Ingredients

Organic Diccocum Spelt flour, water.

Characteristics

Taste and flavour: these must be characteristic of all durum wheat pasta. There must not be unusual or extraneous odours resulting from the incorrect production or packaging and storage of the product.
Structure: must be compact with the characteristics of elasticity and stickiness. There must not be cracks or fissures.
Colour: must be light brown homogeneous.

FARRO FUSILLI

Farro Fusilli are a rural festivity, a bacchanal of genuine and joyful flavors. Their coils can hold the densest and richest sauces, but even simpler vegetable combinations are greatly enhanced by this shape’s endless spiral.

Allergy Advice

For allergens, see ingredients in bold.

For further information about price and sales contact us at sales@mories.org