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Marmaro Early Harvest Extra Virgin Olive Oil 500ml

24.90
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THALLON HIGH PHENOLIC GREEN OLIVE OIL EARLY HARVEST

10.5045.00

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TASTE

THALLON has all the tasty features of the Hondrolia variety, that is, a rich fruity flavor with aromatic notes of grass, herbs, pepper, tomato and a balanced bitter and spicy flavor . Recommended to be consumed in its raw form in the morning or as an accompaniment to salads, boiled or roasted vegetables and grilled meat.

ACIDITY

THALLON has an acidity of less than 0.3% (< 0,3) and therefore is classified as Extra Virgin Olive Oil

PACKAGING

THALLON is packed in light-proof, externally colored, glass bottle of 350 ml and in high quality metal packaging with capacity of 100ml, 250 ml and 500 ml.

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Description

HARVESTING

Thallon’s special way of production begins with the careful management of cultivation. The harvesting period is chosen in order to achieve the maximum concentration of polyphenols in the final product. Thus, the olives are collected unripe (green). Harvesting is entirely hand picked, so that the olive fruit is not injured. Then, the olive fruits pass through careful sorting, where leaves and inappropriate fruits are removed. Olive oil extraction takes place no later than 24 hours after the harvest. The harvested olives are transported to the mill in perforated crates, where they are initially washed with drinking water and then olive oil extraction follows, which is done mechanically. We follow procedures that are applied in an exemplary and meticulous manner, aiming the production of high quality olive oil.

THALLON HIGH PHENOLIC GREEN OLIVE OIL EARLY HARVEST

OLIVE OIL EXTRACTION

The olive oil extraction is done mechanically, without the addition of water, and at ambient temperature, i.e. from 20ºC to 27ºC, temperatures prevailing in September in Halkidiki, Greece. Then, the product is transported and stored in INOX tanks, suitable for storing food. Thus, the early harvest olive oil is stored at a constant and low temperature (15 ° C to 18 ° C) in the absence of oxygen, light and humidity until standardization and bottling. At that point, we should note that it is stored in a single tank, from where all samples are sent for analysis, certifications, organoleptic tests and tasting competitions.

TASTE

THALLON has all the tasty features of the Hondrolia variety, that is, a rich fruity flavor with aromatic notes of grass, herbs, pepper, tomato and a balanced bitter and spicy flavor . Recommended to be consumed in its raw form in the morning or as an accompaniment to salads, boiled or roasted vegetables and grilled meat.

ACIDITY

THALLON has an acidity of less than 0.3% (< 0,3) and therefore is classified as Extra Virgin Olive Oil

PACKAGING

THALLON is packed in light-proof, externally colored, glass bottle of 350 ml and in high quality metal packaging with capacity of 100ml, 250 ml and 500 ml.

For more information about wholesales, please contact us at sales@mories.org

Additional information

weight

350 ml glass bottle, 500ml, 250ml, 100ml

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