Roasted sweet potatoes with Parmesan

Facebook
Twitter
LinkedIn

What better to try in the cold days then a roasted sweet potatoes with cheese. Parmesan is particularly appropriate, as it creates a prefect balance with the sweet potatoes. Enjoy as appetizer and accompany well with BBQ main course.

  • sweet potatoes, peeled and sliced
  • 2 teaspoons minced garlic
  • 1 tablespoon olive oil
  • 2 tablespoons butter, melted
  • 4 tablespoons grated Parmesan cheese
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon Italian Seasoning
  • Fresh thyme

DIRECTIONS

1. To cook the garlic Parmesan roasted sweet potatoes: Preheat your oven to 400ºF (200ºC). Peel and cut sweet potatoes into thin slices.

2. Place garlic, oil, butter, salt, Parmesan cheese and Italian seasoning in a Ziploc bag and mix well. Throw in sweet potatoes and shake until well coated.

3. Lightly butter a baking dish and arrange coated sweet potatoes into a spiral. Sprinkle with a little Parmesan if you like.

4. Bake sweet potatoes for 30-35 minutes. Serve your garlic Parmesan roasted sweet potatoes warm and sprinkle with thyme if desired.

Note: Roasting time will depend on the thickness of your sweet potato slices: the thicker, the longer.

Please follow and like us:
onpost_follow
Tweet
Share
submit to reddit

More to explorer

Chickpeas winter salad

This celebration season, we take a step ahead showing you more ways to make your dinner table stand out. When planning of

Add a Comment

Your email address will not be published. Required fields are marked *