Spiced pumpkin butter recipe

This delicious spiced pumpkin butter is a treat with everything from pancakes to granola and will keep in the fridge for roughly a week.

Ingredients

  Metric  Cups  Imperial 

• 850 g canned pumpkin purée
• 120 ml apple juice
• 250 ml maple syrup
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1 pinch fresh nutmeg
• 2 tsp vanilla bean paste

• 30 oz canned pumpkin purée
• 4.2 fl oz apple juice
• 8.8 fl oz maple syrup
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1 pinch fresh nutmeg
• 2 tsp vanilla bean paste

• 30 oz canned pumpkin purée
• 0.5 cup apple juice
• 1.1 cups maple syrup
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1 pinch fresh nutmeg
• 2 tsp vanilla bean paste

Details

• Cuisine: Christmas
• Recipe Type: Condiment
• Difficulty: Easy
• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Serves: 6

Step-by-step

1. Combine all the ingredients in a pan with a pinch of salt.
2. Bring to the boil, then reduce the heat and simmer, uncovered, for 20–30 minutes, stirring frequently, until it has thickened and turned a dark orange-brown.
3. Scoop into a bowl and allow to cool completely.
4. Spoon into new, sterilized jars and decorate if you’re planning to give as a gift. 

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