Steak, tomato and olive salad


Looking for a simple midweek meal? Try this super succulent steak, tomato and olive salad. It’s quick, easy and full of flavour


  • sirloin steak 2, trimmed of any fat
  • smoked paprika 1 tsp
  • olive oil
  • small red onion 1/2, sliced into half moons
  • baby plum tomatoes 200g, halved
  • black olives 10, pitted and halved
  • flat-leaf parsley a small bunch, roughly chopped
  • red wine vinegar 1 tbsp

To serve

  • crusty bread


  • STEP 1Rub the steaks on both sides with half the paprika and 1 tbsp of olive oil.
  • STEP 2Season and sear in a hot pan for 2 minutes each side.
  • STEP 3Rest for 5 minutes before slicing into strips.
  • STEP 4Toss the onion, tomato, olives, parsley, remaining paprika and 1 tbsp olive oil, vinegar and some seasoning.
  • STEP 5Mix well and toss through the steaks. Serve with crusty bread, if you like.
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