Steak, tomato and olive salad

Looking for a simple midweek meal? Try this super succulent steak, tomato and olive salad. It’s quick, easy and full of flavour

Ingredients

• sirloin steak 2, trimmed of any fat
• smoked paprika 1 tsp
• olive oil
• small red onion 1/2, sliced into half moons
• baby plum tomatoes 200g, halved
• black olives 10, pitted and halved
• flat-leaf parsley a small bunch, roughly chopped
• red wine vinegar 1 tbsp

To serve

• crusty bread

Method

• STEP 1Rub the steaks on both sides with half the paprika and 1 tbsp of olive oil.
• STEP 2Season and sear in a hot pan for 2 minutes each side.
• STEP 3Rest for 5 minutes before slicing into strips.
• STEP 4Toss the onion, tomato, olives, parsley, remaining paprika and 1 tbsp olive oil, vinegar and some seasoning.
• STEP 5Mix well and toss through the steaks. Serve with crusty bread, if you like.

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