Cart is empty When you’re firing up the barbecue, ribs are a must. These are spicy, sticky but not too sweet. They do need to marinate overnight for added flavour. Tips: It’s essential to slow-cook the ribs first, so they are meltingly tender once grilled. ...
Barbecued potatoes with tarragon, peanuts and chipotle recipe
The dressing for this dish is unusual – smoky chilli peanuts combined with tarragon – and somewhat addictive, especially when paired with crisp barbecued potatoes. You could easily use this as a dressing for grilled sweetcorn or mushrooms. Tip:&n ...