A summer ladero (olive oil-based) classic, this dish is traditionally cooked with all the ingredients thrown together into the pan. In this, my interpretation, the beans are blanched and thrown into ice-cold water to retain their vibrant green colou ...
The rich, fiery blend of chipotle and black beans is complemented nicely here by the crunch of tortilla chips and mellow avocado, and the cumin, paprika and dried oregano carry the Southern flavour well. Tip: you can use any chilli paste if ...
The yogurt in this vegetarian stew is a perfect, cooling contrast, and the hot mint oil – a very Persian addition called nana daagh – finishes the dish incredibly well. You can serve this with rice or bread, and leftovers make an excellent brunch dis ...
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