Cart is empty This comforting winter beef stew requires minimum attention and is bursting with delicious savoury flavours. Ingredients Metric Cups Imperial For the beef stew 3 tbsp vegetable oil1 kg braising beef steak, cut into ...
Roast beef recipe
This roast beef recipe uses topside which is cut from the hind-quarter, naturally lean and with a generous layer of fat on top that bastes the meat during cooking. Serve it with crispy roasted potatoes, seasonal root veg and homemade beef gravy, usi ...
Beef wellington recipe
Mary Berry's easy-to-follow beef wellington recipe combines a succulent piece of prime beef with a rich stuffing of liver pâté and mushrooms. The pastry locks in all the juices and ensures none of the wonderful flavours are lost. Serve with a mus ...