Make certain to finely mince the herbs when working with woodier herbs, as in this recipe. Virtually any fresh herb works well in compound butter; if working with softer, less intensely flavored herbs like basil or parsley, up the amount to 1/2 cup ...
Made with leftover panettone you might have lingering around after Christmas, this recipe is a great way to treat yourself during the festive season and use up any bits that would otherwise end up in the bin. Served with an aromatic spiced mandarin ...
Nature provided these perfectly formed bites in their own serving plates so grazers can grab one, scoff it down and move on! This simple recipe ensures scallops stay the star of the show with the chipotle butter playing a winning supporting role. ...
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