This showstopper French dessert has layers of crisp meringue discs sandwiched between ice cream and raspberry sorbet.
You will need: 2 baking sheets lined with baking paper drawn with 20cm (8 inch) circles; 2 x 20cm (8 inch) springform tin.
No custard, no heat, this is an easy ice cream. It also has a lovely sherbet-like texture. This strawberry and buttermilk ice cream is easy to make and a guaranteed crowd-pleaser.
Metric Cups Imperial Makes ...
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