We spoke to the pâtissier, cookbook author and owner of Cake Boy in South West London, Eric Lanlard about his earliest food memories, his passion for sharing knowledge and why baking is all about substance over style. Considered among the best pa ...
He's been awarded multi Michelin stars and dubbed the nation's favourite French chef, but these days Jean-Christophe Novelli tells us why healthy cooking at home and teaching are his top priorities. We caught up with the 58-year-old chef who ...
Despite being on the menu at royal weddings and Copenhagen super-restaurant Noma, Västerbottensost can only be made in a single northern Sweden village – and no-one knows why. With a reputation like this, it’s understandable that demand for the ...
The continuous turbulence in the world’s financial markets, are having detrimental impact on the retail sector among others. Moreover globalization in the guise of new and inventive retail formats from the US and Asia is placing increasing pressure ...
This December, MasterChef 4 Italy will return with new and exciting challenges for aspiring chefs…and Due Vittorie will accompany them all the way to the famous cooking finale. Who will be the winner and capture the palates of the ruthless jury ...
Ingredients for 4 people 350 g Monograno Matt ORGANIC DURUM WHEAT SEMOLINA SPAGHETTIQuarnaro scampi (800 g)1 lemon/ 1 lime100 g fresh spring onion60 g shallot30 chervil leavesChilli pepper200 ml dry white wine60 g cherry tomatoesBay leafLemongra ...
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