The Brits have Cheddar, the French have Comté and the Swedes have Västerbotten: a good, hardy, flavoursome cheese that can be cooked with or eaten as is. This pie nearly always crops up at midsummer parties and Christmas. Pie like this shouldn’t be ...
This is the perfect thing to do with leftover risotto. If you don't have any left, use our risotto recipe below. Ingredients Metric Cups Imperial 250 g leftover risotto (if you have it), or...1 chopped shallot1 crus ...
This simple tray bake combines the sumptuous venison and earthy mushrooms with squash, kale and a rich sticky glaze. If you can't find fresh wild mushrooms, then dried ones work really well. The recipe includes both, so feel free to adjust according ...
This dish is a very simple one-pot wonder that is versatile enough to use with chicken, turkey, goose or duck, and can be ready in less than an hour. It simply relies on first-rate cookery and seasoning to deliver the perfect result. Ingredients ...
This take on a classic cream of mushroom soup uses both fresh and dried mushrooms for an especially intense umami flavour that's mellowed with the velvety smooth addition of cream and delectable garlic toast. Tip: Try swapping parsley for fr ...
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