An easy starter with different approach and fresh summer taste. Learn more about EFKRATO Ingredients Metric Cups Imperial 1 (10 ounce) baguette, sliced about 1/2 inch thick1 1/2 cups shredded moz ...
John Torode’s tomato and pesto tarts recipe
These deep tarts are topped with the concentrated flavour of sweet tomatoes and the kick of a punchy pesto. Serve with peppery watercress. If you want to prepare this recipe in advance, cut out the pastry discs, stack them between layers of cling ...