Cart is empty The grapefruit custard is made on the stovetop, using cornflour to thicken the custard, which makes the filling more foolproof. Kept in the refrigerator, without the meringue, this tart will keep for a couple of days, but it's best to serve ...
Mary Berry’s chicken pot pie recipe
This recipe makes a great family dish, packed with tender chicken and colourful vegetables. You can vary the vegetables according to season and availability, and there's no need to make the pastry from scratch. This recipe is from Mary Berry’s C ...
Spinach and ricotta pie recipe
This flaky filo pastry pie is filled with savoury spinach, ricotta, feta and mint, and is perfect for summer entertaining or a picnic. Ingredients Metric Cups Imperial 1 tbsp olive oil1 medium onion, finely chopped2 ...
Italian vegetable pie recipe
Pies are not normally associated with Italian cooking. It is made with leftover bread dough enriched with lard and escarole, mixed with anchovies, capers, pine kernels and olives. The pie is a nutritious snack, which farmers used to take with the ...