This dish embodies the fiery, garlicky and dill-infused cooking of the Gaza Strip. Traditionally baked in a clay pot, the recipe has been adapted for the hob. As varieties of chilli can differ in strength, add them in stages until the sauce has the ...
On a cold day, there's nothing better than a warming bowl of noodle soup – and this prawn laksa is ready in just 15 minutes. The creamy coconut base balances the heat from the chilli and red curry paste. If you want to add some veg to the soup, pop ...
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