Cart is empty Make the most of seasonal pumpkins (or squash) with this fragrant bake, perfect to enjoy with a cup of tea. Ingredients Metric Cups Imperial 200 g light muscovado sugar4 large eggs, separated200 g finely grated raw ...
Pumpkin gnocchi with almond pesto recipe
This vegan gnocchi with almond-sage pesto is a real crowd-pleaser. Ingredients Metric Cups Imperial 800 g Mantuan pumpkin or butternut squash, halved, seeded, and cut into wedges100 g plain flour1 pinch freshly grat ...