517c5a69-b3e8-4d3e-a688-b92c0ab96e7f-classic-roast-beef1

Roast beef recipe

This roast beef recipe uses topside which is cut from the hind-quarter, naturally lean and with a generous layer of fat on top that bastes the meat during cooking. Serve it with crispy roasted potatoes, seasonal root veg and homemade beef gravy, usi ...