Full of fresh flavours, this is a great lighter barbecue main. Serve with boiled new potatoes and green salad. If you have one, a fish cage is useful for cooking the kebabs. It will help prevent sticking and you can turn all the skewers in one go ...
The spicy, earthy flavour of ginger pairs perfectly with rich salmon. Plus the dish is enhanced by an oyster sauce marinade. This would be great served with rice. Ingredients Metric Cups Imperial 2 tbsp oyster sauce ...
Easy cured salmon served with a sweet mustard relish. Ingredients Metric Cups Imperial For the salmon 1 x 2kg (4.4lbs) fully-trimmed, skin-on, boned side of salmon50 g whole white peppercorns50 g dried dill weed50 g ...
Salmon gravadlax on rye bread, garnished with dill, red onion rings and capers, makes for a wonderful party canapé. Ingredients Metric Cups Imperial For the dill dressing 1 tbsp white wine vinegar2 tbsp olive oil1 t ...
A quick and easy midweek salmon recipe, jazzed up with a pine nut, caper and saffron salsa. Ingredients Metric Cups Imperial 100 g currants4 salmon fillets, skin on and pin-boned (500g/17.6oz)100 ml olive oil4 celer ...
This wholesome dish makes for a healthy and colourful dinner option that’s packed with delicious sweet, sour, salty and savoury flavours. You can save the leftovers for a nutritious lunch the next day as well. Ingredients Met ...
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