These deep tarts are topped with the concentrated flavour of sweet tomatoes and the kick of a punchy pesto. Serve with peppery watercress. If you want to prepare this recipe in advance, cut out the pastry discs, stack them between layers of cling ...
Panzanella or panmolle is a Tuscan chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar. Ingredients Metric ...
Make a classic Italian dish at home with this simple-to-follow gnocchi recipe. Serve with a crisp salad a crusty bread to mop up the sauce. Ingredients Metric Cups Imperial 200 g Maris piper/Rooster potatoes, peeled ...
The Italians usually serve bruschetta as a starter before the meat is cooked, and no sooner is a plate of it put in the centre of the table than it magically disappears and there's always a requests for more. It is ideal for large groups of ...
If you've never made pasta before, this easy recipe is a great place to start. You can make the pasta dough ahead of time and store it in the freezer, but remember to add 4 teaspoons of water. The pasta dough recipe makes more than you'll need for t ...
This is an elegant free-form tart with no pastry-shaping heartache. It’s the combination of tomatoes and courgettes (zucchini) that makes this dish such a pretty offering. It goes without saying that you should use ripe tomatoes and be generous with ...
This summery Italian one-pot is easy to make and freezes brilliantly, plus, it's low cal and gluten free. The recipe is easily halved if you only want to serve 3-4 people. Ingredients chicken thighs or drumsticks (a mix) 12olive oil ...
Looking for a simple midweek meal? Try this super succulent steak, tomato and olive salad. It's quick, easy and full of flavour Ingredients sirloin steak 2, trimmed of any fatsmoked paprika 1 tspolive oilsmall red onion 1/2, sli ...
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