With a firm texture and high oil content, meaty steaks of tuna and swordfish are particularly well suited to grilling, but you could also use halibut or sea bass. Brushing both the fish and the grill with oil (and using a slotted fish spatula) will ...
Griddled tuna with olive and parsley salad
The best recipe for tuna that's healthy too. Quick cooked oily fish like tuna make an easy midweek meal. Serve with a green olive salad with new potatoes on the side. Ingredients tuna 2 steaksolive oilpitted green olives 15, quartere ...