Cart is empty A vegetarian take on a comfort food classic, you can't go wrong with this veggie toad in the hole. Tips: Any fresh leftover butternut squash can be blanched for a couple of minutes, cooled, flash-frozen on a tray, then put into a labelled rese ...
The ultimate guide to tofu
Whether warm and soup-soaked, stir-fried with meat or coated in crispy batter, tofu is an incredibly versatile ingredient. Now the soy bean curd is widely available in supermarkets, it’s easier than ever to cook with it yourself. Here’s our guide to ...
Focus on Vegan: Potato and leek slice recipe
A take on the classic cheese and onion slice. It's packed with so much flavour and best eaten in slices. You'll need a dish that measures approximately 10 x 5cm (4 x 2 inches). Ingredients Metric Cups ...