Description

The Mokaflor roasting company was founded in the 1950s in the heart of Florence, behind Piazza della Signoria by Vasco Bernini. From a small shop, the company has evolved and expanded to being today in the third generation of the Bernini family.
Experience and tradition are the elements that guarantee a high standard of quality, which is always the same thanks to the continuity in the selection of the best coffee beans from all over the world. Through research and flexibility, we then try to adapt to every market and clients´necessity.
Description
n Costa Rica, coffee is grown almost exclusively at more than 1.500 meters above sea level on rich, well drained land of volcanic origin. This coffee is considered to be one of the finest coffees. High altitudes ensure a better quality coffee, not only because a greater sourness of the bean gives an improved flavour, but also because the cold nights slow the plant’s growth and this, in turn, intensifies the aroma. Moreover, the regular rainfall, typical of high altitudes, is fundamental for the plant to grow properly.

Its sourness is marked and refined. It also has an excellent body and a typical vanilla flavor.
The product is presented in aluminium metal box of 125g

Taste
This coffee was tasted with a espresso extraction of 25 ml at 93°C in 25 seconds. The degassing of the coffee took place in 48 hours. Its cream has a hazelnut colour with light brown nuances. The aroma is of apple and dates and the aftertaste is sweet.

Prices vary according to the quantity- for wholesales, please contact us for offer at sales@mories.org