E-La-Won is keeping the tradition alive through generations. Our olive oil is the outcome of many decades of experience and it is produced with respect to the consumer and the environment. Its original taste, from koroneiki variety, is essential in everyday nutritional needs as its uncompromising quality matches the demands of healthy cooking and gastronomic creations at once. Everyday use of extra virgin olive oil becomes a certified shield for human body. The quality of our products is the heritage of our grandfathers. A five generation tradition still guides us to respect nature’s gifts and combine them with the benefits of technology. Our aim is to offer original Elawon olive oil, as pure as 3500 years ago and to cultivate our olive trees in an environmental friendly way. We respect Mother Nature’s laws and protect the ecosystem from pollution, chemistry factors and unwanted ingredients.

Extra virgin olive oil is the purest form of oil that comes straight from the olive trees, without having undergone industrial processing. It has a strong fruity taste and the distinct aroma of freshly cut olives. A pleasant bitterness and a short- term burning sensation in the esophagus can be present. With a striking 75% of Greek olive oil production to be extra virgin, Greece holds the first position worldwide in its production. Expressed in oleic acid, Extra Virgin Olive oil is the olive oil whose acidity does not exceed 0.8% ;. Acidity is one of the main criteria for the olive oil quality and the lower the acidity, the higher the quality.