History, tradition, genuineness, respect for the territory and the environment are the principles guiding the whole extra virgin olive oil production process, from the harmonious management of the olive orchards to the selective harvesting of the fruit at its perfect stage of ripening, from the crushing of the olives to the mixing and rigorously cold extraction, right up to the bottling and careful storage of the oil.
“Le Selezioni” Biologico
The “Le Selezioni” line is born from the selection in the field of the olives based on their maturation, variety and cultivation system. Olives are collected in the best olive-growing areas.
Made with the upmost respect for the environment, our organic olive, blends quality and taste into one unique sensation. Harvested from selected olives and pressed with the exclusive methods of our olive mill Frantoio Santa Téa, this olive oil is stored in a protected atmosphere to preserve maximum freshness.
Production area of the olives: in the provinces of Florence, Arezzo, Siena and/or from the best italian areas.
Cultivar: italian varieties.
Period of harvest: from October to December.
Processing time: within 15 hours of the picking.
Cleaning olives: removal of stems and leaves using patented machines and olives washing.
Processing: a continuous airtight cycle, under nitrogen. Extraction at a controlled temperature (cold extraction) in absence of oxygen.
Filtering: pure cellulose.
Storage: at a controlled temperature in stainless steel containers, in absence of oxygen, under nitrogen.
Bottling: automatic under nitrogen with bottle cleaning and automatic level control.
Security: non-refillable cap.
Fragrance: delicate fresh olive aroma and notes of almond.
Taste: slightly spicy with sweet sensations.
Color: golden yellow.
Recommended on: great on steamed fish and for preparing chocolate cake.
The product is offered in bottle of 20ml, 100 ml, 250 ml, 500 ml.
Prices vary according to the quantity- for wholesales, please contact us for offer at firstname.lastname@example.org