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Liokarpi-seasoned extra virgin olive oil with herbs and spices

The award-winning “Liokarpi” extra virgin olive oil, seasoned with herbs & Cretan spices, highlights your cooking and adds a special note to your food.

3.97

Description

According to the history of the Minoan civilization, the olive tree was first cultivated between 3500 – 2500 BC. On Crete, the olive tree was worshiped as a sacred tree and it was considered to be a symbol of peace, prosperity, knowledge, wisdom and hope. Because of its importance, it was inextricably linked to culture, religion, diet and health.

Artifacts from the Minoan period which we still have today bear witness to the existence of olives from that period:

– Typical are the oval/pear-shaped stone presses with a surrounding channel and outflow, found in Phaestos and Kommos. Baskets or bags with crushed olives were placed in the center of the press, where they were pressed with stone weights that were hanging from a wooden beam.

– intact items and olive tree products, such as olive fruit, seeds etc.,

– paintings depicting olives and olive trees.
Premium extra virgin olive oil from olives harvested by hand. Rich fruity aroma, with an essence of Cretan herbs with taste of lemon, thyme, chili pepper, garlic, rosemary, oregano.

The award-winning “Liokarpi” extra virgin olive oil, seasoned with herbs & Cretan spices, highlights your cooking and adds a special note to your food.

Packaged beautifully in a keepsake glass bottles of 250 ml

Imported directly from Greece

Additional information

Weight

chili-250ml, garlic-250ml, lemon-250ml, oregano-250ml, rosemary-250ml, salad-mix-250ml, thyme-250ml

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