The Mokaflor roasting company was founded in the 1950s in the heart of Florence, behind Piazza della Signoria by Vasco Bernini. From a small shop, the company has evolved and expanded to being today in the third generation of the Bernini family.
Experience and tradition are the elements that guarantee a high standard of quality, which is always the same thanks to the continuity in the selection of the best coffee beans from all over the world. Through research and flexibility, we then try to adapt to every market and clients´necessity.
100% Arabica Nero Bernini – Bernini Black Blend
After many months of research and development, we´ve created this new signature blend named after our family.
It’s been our intention to create an outstanding product, not only in terms of quality but also aimed to the best success with the espresso extraction method. The result is a 100% Arabica blend which is perfectly balanced between body and aroma, with a good finesse and low acidity. This perfect balance between South American natural and Central American washed Arabicas is also creamy and sweet with far hints of chocolate.
We consider the result a perfect balance between South American natural Arabicas and Central American and African washed Arabicas.
PACKAGING 250g and 1000g
The result in a espresso extraction at 93°C of 25 ml in 26 seconds and with an average degassing of 60 hours, is a hazelnut coloured cream with marked nuances. The sweetness and acidity are balanced. Scents of toasted bread, vanilla and milk chocolate. Perfect also for brewing methods such as the V60 and Aeropress.
For further information about price and sales contact us at email@example.com