Organic Spaghetti Spelt Monograno Line. Spelt: has been in use since the ancient days of Celts, Egyptians and Etruscan. Skilfully our master pasta makers turn it into a premium product that during cooking releases delicate scents of machis, fresh nut and cooked aubergine. Its texture is firm and slightly crunchy, like bread crust, with a flavour that combines hints of peanut butter and red date.
Organic Diccocum Spelt flour, water.
Taste and flavour: these must be characteristic of all durum wheat pasta. There must not be unusual or extraneous odours resulting from the incorrect production or packaging and storage of the product.
Structure: must be compact with the characteristics of elasticity and stickiness. There must not be cracks or fissures.
Colour: must be light brown homogeneous.
The most classic of all pasta shapes comes in a diameter that was specially designed to match the characteristic consistency of spelt. Vigorous and firm, it celebrates the traditional preparations, filling the pan with his rural strength and sunny fragrance.
For allergens, see ingredients in bold.
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