Lamb and olive is a fantastic combination that's only improved by the anchovies and capers.
Heston says: "Lamb and olives are a classic Provençale combination and this is an easy way to pair the two flavours."
Tip: Store any leftover tapenade ...
There is as much debate over the correct way to make a salad Niçoise but it should always be an expression of the southern French summer – crunchy, vibrant, strident and fresh.
Metric Cups ...
What are anchovies?
The intensely fishy, salty flavour of anchovies has given them a bad reputation – even among the most adventurous eaters. But disappointing experiences are often due to cheap, overly salted products.
You may be unaware that many ...
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