Cart is empty Lamb and olive is a fantastic combination that's only improved by the anchovies and capers. Heston says: "Lamb and olives are a classic Provençale combination and this is an easy way to pair the two flavours." Tip: Store any leftover tapenade ...
Linguine alla puttanesca recipe
A plate of pasta is the ultimate fast-food dish. This recipe can be a quick meal or as a course for a dinner party. Ingredients Metric Cups Imperial 500 g Linguine8 Anchovies fille ...
Caesar salad recipe
Smooth, creamy chunks of avocado work well with classic Caesar salad ingredients. Drizzle in a garlicky dressing. Ingredients Metric Cups Imperial 1 medium ciabatta (or 4 thick sli ...
Classic salad Niçoise recipe
There is as much debate over the correct way to make a salad Niçoise but it should always be an expression of the southern French summer – crunchy, vibrant, strident and fresh. Ingredients Metric Cups ...
Anchovies and how do you cook with them
What are anchovies? The intensely fishy, salty flavour of anchovies has given them a bad reputation – even among the most adventurous eaters. But disappointing experiences are often due to cheap, overly salted products. You may be unaware that many ...