Sometimes you just need a cake that is big enough to feed a crowd or to help you manage a few days’ worth of stress when you clearly need a little therapy in sugary, spongy form. This is the cake for you. The cherries are frozen so it’s cheaper than usin ...
No custard, no heat, this is an easy ice cream. It also has a lovely sherbet-like texture. This strawberry and buttermilk ice cream is easy to make and a guaranteed crowd-pleaser. Ingredients Metric Cups ...
In this dense, rich cake, the pistachio gives an almost baklava-like flavour and works perfectly with the blackberries. It's best eaten the day it is made on account of the fruit. Tip: For a gluten-free version of the cake, leave out the flo ...
There is something reassuring about knowing we always have the ingredients in our cupboard to throw together a batch of these chewy creatures. As if when feeling particularly anxious and need to sink our teeth into something alongside a good cup of coffe ...
A satisfying salad that's quick and easy to whip up. You could use ready-cooked lentils to cut the cooking time down. Ingredients Metric Cups Imperial For the salad 200 g lentils, ...
With a firm texture and high oil content, meaty steaks of tuna and swordfish are particularly well suited to grilling, but you could also use halibut or sea bass. Brushing both the fish and the grill with oil (and using a slotted fish spatula) will make ...
The combination of hot and sour flavours from the minced bird’s eye chillies and bits of fresh green mango is what makes these crab cakes really stand out. They make a great snack or a dinner party starter. You could also use this recipe to serve less pe ...
This wholesome dish makes for a healthy and colourful dinner option that’s packed with delicious sweet, sour, salty and savoury flavours. You can save the leftovers for a nutritious lunch the next day as well. Ingredients Metric&n ...
The delicate, sweet and nutty taste of artichokes and fragrant honey and rosemary glaze complements the meat perfectly. Make sure you use a good-quality jar of chargrilled artichokes in oil. Ingredients Metric Cups& ...
The smell of cloves, nutmeg, cinnamon and ginger, combined with the marinated pork in its caramelised sticky soy and honey glaze, never fails to draw in crowds of people. Once the kebabs are cooked, they are great to grab and eat straight off the barbecu ...
Cart is empty