Cart is empty We take a closer look at the small buds that pack a punch They might be little but capers deliver big when it comes to flavour. But what exactly are the tiny green things and what should you be doing with them? Where did they originat ...
Salmon gravadlax on rye bread recipe
Salmon gravadlax on rye bread, garnished with dill, red onion rings and capers, makes for a wonderful party canapé. Ingredients Metric Cups Imperial For the dill dressing 1 tbsp white wine vinegar2 tbsp olive oil1 tsp ho ...
Pan-fried salmon with pine nut salsa recipe
A quick and easy midweek salmon recipe, jazzed up with a pine nut, caper and saffron salsa. Ingredients Metric Cups Imperial 100 g currants4 salmon fillets, skin on and pin-boned (500g/17.6oz)100 ml olive oil4 celery sti ...
Lemon sole in caper butter recipe
Buttery, succulent sole with capers makes a restaurant worthy supper in seconds. Serve with new potatoes and wilted baby spinach. Ingredients Metric Cups Imperial 2 lemon sole fillets1 pinch salt and black pepper, to tas ...
Roast monkfish with olives and capers recipe
I absolutely adore monkfish (it’s a very ugly fish but totally delicious). In this super-quick and easy recipe the monkfish is nicely filling and the sauce lovely and light. Ingredients Metric Cups Imperial 4 175g monkfi ...
French Court Orders Insurer to Cover Restaurant’s Coronavirus Costs
A French court has ruled that an insurer must cover a restaurant’s business interruption costs due to coronavirus, in a ruling that is being called hugely significant. After losing a case that could set a global precedent, the French multina ...
Chefs Across Europe Take to the Streets in Protest
As Europe opens up after months of lockdown due to the coronavirus pandemic, chefs are taking to the streets to voice their protest against insufficient government support for their industry. In Spain, one of the countries worst affected by the c ...