October calls for comforting and hearty meals , like soups, stews to warm up on colder days and nights. We take a look at what produce is at its best this month and pick up our favourite recipes to make. Vegetables With Halloween at the end of the mo ...
This take on a classic cream of mushroom soup uses both fresh and dried mushrooms for an especially intense umami flavour that's mellowed with the velvety smooth addition of cream and delectable garlic toast. Tip: Try swapping parsley for fresh t ...
This vegan gnocchi with almond-sage pesto is a real crowd-pleaser. Ingredients Metric Cups Imperial 800 g Mantuan pumpkin or butternut squash, halved, seeded, and cut into wedges100 g plain flour1 pinch freshly grated nu ...
The coconut dal is a great recipe in its own right and even more perfect with paneer stuffed aubergines. Use paneer which has a texture like compressed ricotta. Other varieties, which are harder and slightly rubbery, are more suitable for making veget ...
Creamy greens and roasted celeriac make a great partner for simply-cooked meat. Pan-cook pigeon breasts, chicken breasts or lamb leg steaks, then let them rest for a few minutes before pouring their juices over the veg, then slicing the meat and serving ...
The creaminess of the Comté cheese, the earthiness of the squash and the tang of the sage make this risotto a hearty and comforting dish. And it's gluten free. Ingredients Metric Cups Imperial 1 large butternut squash, p ...
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