A creamy, coconut-based curry great with meaty white fish. It's everything you want from a simple, nourishing midweek supper: quick to make, a short ingredients list and, most importantly, flavoursome and comforting. The dish serves two as a main course ...
The combination of fish and tahini is one we find hard to resist, but this works just as well without the tahini sauce if you’re looking for a shortcut or want to keep the focus on the lemon. Either way, this is as close to fast food as you can get. It’s ...
A quick, easy and tasty way to enjoy fresh seafood. Just add crusty bread for a filling, simple supper. Ingredients Metric Cups Imperial For the chilli jam 1 red onion, chopped2 red peppers, diced2 garlic cloves, diced6 ...
A simple take on classic French fish soup bouillabaisse, this dish combines seafood and fish with a heady saffron-infused broth. Ingredients Metric Cups Imperial 200 g mixed frozen seafood (such as calamari, mussels and ...
Simple and quick to cook, this fish stew is brimming with Mediterranean flavours. Monkfish is fantastic as it holds itself well in stews and curries, and stands up to bold flavours. Tip: Monkfish isn't the cheapest of fish so if you want to ...
This simple tray bake combines the sumptuous venison and earthy mushrooms with squash, kale and a rich sticky glaze. If you can't find fresh wild mushrooms, then dried ones work really well. The recipe includes both, so feel free to adjust accordingly. ...
A whole chicken gives all its rich flavour to the broth. The dumplings are fluffy, doughy, tender and just spongy enough to absorb the savoury soup. Chunks of chicken turn this into a wholesome main course situation. Ingredients Metric ...
As pasta dishes go, this takes some beating. Rabbit has a beautiful sweet flavour, with similar white meat to chicken but with a subtle gamey depth. Paired with porcini mushrooms, which are native to British woodlands, and a creamy smoked bacon and sage ...
This dish is a very simple one-pot wonder that is versatile enough to use with chicken, turkey, goose or duck, and can be ready in less than an hour. It simply relies on first-rate cookery and seasoning to deliver the perfect result. Ingredients &n ...
A hearty stew, this is full of flavour and perfect for feeding a crowd. If you need to feed an extra person, just add another can of drained beans. Tip: the recipe can be made up to two days ahead up to the end of step three. Reheat, then add the ...
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