Mary Berry's easy-to-follow beef wellington recipe combines a succulent piece of prime beef with a rich stuffing of liver pâté and mushrooms. The pastry locks in all the juices and ensures none of the wonderful flavours are lost. Serve with a mushroom ...
Easy Christmas pudding recipe
Nothing gets you into the seasonal spirit quite like stirring brandy into a big bowl of dried fruit for a homemade pud. Ingredients Metric Cups Imperial 250 g vine fruit mix125 g flame raisins75 g currants175 ml brandy, ...
Charcuterie Houses Are This Year’s Most Festive Holiday Treat
We’ve even seen Thanksgiving charcuterie boards , but this tasty trend takes things to a whole new level. Charcuterie chalets (as folks online are calling them) aren’t totally new, but we’re starting to see more of them as we get closer to Thanksgiving—p ...