Mary Berry's easy-to-follow beef wellington recipe combines a succulent piece of prime beef with a rich stuffing of liver pâté and mushrooms. The pastry locks in all the juices and ensures none of the wonderful flavours are lost. Serve with a mushroom ...
Nothing gets you into the seasonal spirit quite like stirring brandy into a big bowl of dried fruit for a homemade pud. Ingredients Metric Cups Imperial 250 g vine fruit mix125 g flame raisins75 g currants175 ml brandy, ...
We’ve even seen Thanksgiving charcuterie boards , but this tasty trend takes things to a whole new level. Charcuterie chalets (as folks online are calling them) aren’t totally new, but we’re starting to see more of them as we get closer to Thanksgiving—p ...
Cart is empty