December is arguably one of the biggest months of the year for both those who like to cook and those who like to eat. With plenty of opportunities to cook something a bit more special, we take a look at what produce is at its best and the most delicious ...
This moreish cake has the best brown butter cream cheese frosting you’ve ever had, tasting like a toasty rich caramel. Kept covered, the cake will keep for 3 to 4 days. Ingredients Metric Cups Imperial For the carrot cake ...
A real showstopper, this elegant tart is easy to make and incorporates the season's favourite citrus fruit. Tip: when blind baking, scrunch up the sheet of parchment first, then unwrap it and line the case – this will make it easier to push ...
Made with leftover panettone you might have lingering around after Christmas, this recipe is a great way to treat yourself during the festive season and use up any bits that would otherwise end up in the bin. Served with an aromatic spiced mandarin sauce ...
On a cold day, there's nothing better than a warming bowl of noodle soup – and this prawn laksa is ready in just 15 minutes. The creamy coconut base balances the heat from the chilli and red curry paste. If you want to add some veg to the soup, pop in pa ...
The spicy, earthy flavour of ginger pairs perfectly with rich salmon. Plus the dish is enhanced by an oyster sauce marinade. This would be great served with rice. Ingredients Metric Cups Imperial 2 tbsp oyster sauce (we ...
Clam chowder might seem like an intimidating dish, but as soon as you've cooked it once you'll want to eat it again and again. This New England clam chowder soup recipe is creamy and hearty – and doesn't take a lot of effort to make. Ingredients &n ...
It really is worth the effort to make your own mince pies. They are easy to make and you don’t need to make your own mincemeat – just the pastry, which will make all the difference. Tips: Some shop-bought mincemeat can be over-sweet, so ...
This gorgeous dish shows that sometimes, simple is best. These scallops and broccoli would make a winning side dish or starter. You could also try this recipe with shelled raw tiger prawns in place of the scallops. Ingredients Metric C ...
A slice of panettone and a flute of champagne (or prosecco)… there is no more Italian way to wish a happy holiday season. It’s a ritual in many homes where panettone is a welcomed guest after every meal. Giving panettone is not a simple act of kindness b ...
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