Best eaten warm, these Swedish apple and cheese buns are a great slathered in butter for a satisfying snack or lunch. If you want to get ahead, the dough can be left overnight in the fridge after its 4 hour proving time. You can also freeze the baked bun ...
This flaky filo pastry pie is filled with savoury spinach, ricotta, feta and mint, and is perfect for summer entertaining or a picnic. Ingredients Metric Cups Imperial 1 tbsp olive oil1 medium onion, finely chopped2 clov ...
If you’re looking to impress friends and family then this simple yet delicious savoury recipe is guaranteed to do so. The toasted cheese, smokey ham and the subtle sweetness of fig are perfect on top of a buckwheat crêpe. Bon appétit! Ingredients & ...
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